How Long Can You Use Eggs After the Expiration Date

Has that carton of eggs been languishing in your fridge? If the expiration date is by, don't rush to ditch the eggs. Here'south what that date really means, and how to tell if eggs are safe.

There are two types of people: those who throw food away the minute information technology passes its expiration date, and those who proudly intermission open expired cans, shine off languishing leftovers and grub take-out boxes of mysterious origins. I'g definitely in the former camp, except when information technology comes to 1 type of nutrient: eggs.

The reason? Eggs accept a very long time to go bad—and there's a uncomplicated test to spot expired eggs before you crack them.

Is information technology safe to eat nutrient past its expiration appointment?

What Does the Engagement on the Carton Hateful?

Your egg carton is stamped with multiple numbers. First is a date, which is almost always a sell-by date, pregnant the 24-hour interval by which a grocery shop has to pull an item off the shelves. Affair is, this is centered around quality and freshness rather than safety or health concerns.

There's some other number on the carton: a three-digit lawmaking chosen the "Julian date." It's the day your eggs were put into the carton. Information technology might take y'all a minute to work it out, since it corresponds to the a number of the calendar yr from one to 365. Once more, this number is most useful for determining freshness: new eggs are delicious eaten plainly, while older eggs are ideal for other recipes, similar meringue.

How to Tell If Your Egg is Fresh

Do the bladder examination! Fill a glass with water and drop an egg in. If it floats, the egg has gone bad. Discard it.

Here'due south the rubber net: Bad eggs aren't discreet. About volition smell like sulfur and basically scream that they're off.

Are you making any of these mutual mistakes with eggs?

How Long Can You lot Employ Eggs Across the Date?

The float exam is helpful, but it'south also handy to know a general time frame. Eggs stay fresh between 3 and v weeks beyond the sell appointment. That's a large window!

Our Favorite Ways to Consume Eggs

BLT Egg Broil

[rms_recipe id="11840" title="Scotch Eggs" cta_text="Get to Recipe" image="https://world wide web.tasteofhome.com/wp-content/uploads/2018/01/Scotch-Eggs_EXPS_FT21_11840_F_0225_1-2.jpg" image_alt_text="Scotch Eggs Recipe photo by Taste of Home" link="https://www.tasteofhome.com/recipes/scotch-eggs/"]A crispy coating made with cornflakes and pork sausage dresses upward this Scotch egg recipe. They're fabulous hot out of the oven. Or bask them common cold for a snack. —Dorothy Smith, El Dorado, Arkansas

Zucchini Egg Skillet

My neighbor shared more than zucchini from his garden than I knew what to do with. He loved this recipe—it'southward bully for brunch or a special breakfast. —Darcy Kennedy, Hendersonvlle, North Carolina

Ham & Cheddar Breakfast Goulash

Piece of cake and cheesy, my go-to goulash for action-packed mornings has made many appearances at holiday breakfasts, potlucks and fifty-fifty my girl's college apartment to feed her hungry roommates. —Patty Bernhard, Greenville, Ohio

Yankee Rancheros

Afterwards my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some Mexican dishes. These are super easy and brand my Tex-Mex-loving family happy—even if they practise come up from a Northerner!. —Darla Andrews, Schertz, Texas

Breakfast Burger

My hubby is large on eggs and bacon, and so I wanted to merge his breakfast favorites with a grilled burger for an over-the-elevation treat. Topping it with my bootleg blackberry jam sealed the bargain. —Tina Janssen, Walworth, Wisconsin

Sausage Tortilla Breakfast Bake

This goulash is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You tin can spice it up by adding cayenne and hot peppers, or mellow it past replacing the tomatoes and green chiles with mild salsa. Information technology'southward versatile and easy—no wonder it'south a longtime family favorite. —Darlene Buerger, Peoria, Arizona

Italian Cloud Eggs

Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-fe skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin

Italian Eggs Bridegroom with Pesto Hollandaise

My hubby and I accept a continuing breakfast date on Saturday mornings. When we want something fancy, nosotros make Italian-inspired eggs Benedict with pesto and prosciutto. —Jackie Dodd, Los Angeles, California

Breakfast Spuds

Hither's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle, Muskego, Wisconsin

Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce get and then well over difficult-boiled eggs. Drizzle the sauce or serve it on the side; it's groovy either style. —Marinela Dragan, Portland, Oregon

Creamy Eggs & Mushrooms Au Gratin

When I want a brunch recipe that has the crowd appeal of scrambled eggs merely is a piddling more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona

Breakfast Bread Bowls

The all-time office most these artistic and convenient bread bowls is that you can fill them with whatever yous want. This is 1 of our favorite breakfasts. —Patrick Lavin, Jr., Birdsboro, Pennsylvania

Italian Brunch Torte

We ever serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

Southwestern Hash with Eggs

Before I retired, this all-in-one skillet dish was constantly requested at role brunches. I'd go out out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. —Barbara Beasley, Beaumont, Texas

Eggsquisite Breakfast Casserole

I developed this recipe over 20 years ago. The rich warm sauce tastes peculiarly great on cold wintertime mornings. I hope your family unit enjoys it as much every bit mine! — Bee Fischer, Jefferson, Wisconsin

Veggie Sausage Strata

As a retired home economic science teacher, I've made quite a few recipes through the years. This hearty goulash is a favorite in my family unit. —Dorothy Erickson, Blue Eye, Missouri

Creamy Egg Salad

I love the versatility of this creamy egg salad. You tin can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana

Turkey & Stuffing Eggs Benedict

This is a fun manner to bask vacation leftovers as if presenting them for the first time. Serve for brunch, with champagne and cranberry juice. —Brittany Allyn, Mesa, Arizona

Salary & Mushroom Omelets

I had grown tired of the aforementioned breakfast meals, and so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that tin besides exist used as a nacho dip. —Susan Kieboam, Streetsboro, Ohio

Cheesy Ham & Egg Sandwiches

I turned archetype breakfast sandwiches into something heartier that you could even bask for dinner. Nosotros pile toppings like salsa and avocado—mayo and ketchup, as well—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas

Brunch Pizza

Whenever I entertain guests, this zippy pizza is a definite oversupply-pleaser. It also makes a bang-up belatedly-night snack for any time of the yr! —Janelle Lee, Appleton, Wisconsin

Mushroom-Avocado Eggs on Toast

Two of my favorites – mushroom and avocado – make a stacked sandwich fancy plenty for company or a weekend breakfast with the family. —Carol McLaughlin, Papillion, Nebraska

Overnight Asparagus Strata

I've made this tasty egg dish for breakfast, brunch, even dinner equally a side dish. This is not your run-of-the-manufactory strata. —Lynn Licata, Sylvania, Ohio

Mini Ham & Cheese Quiches

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, Colorado

Eggs Benedict with Homemade Hollandaise

Legend has it that poached eggs on an English language muffin started at Delmonico's in New York. Here's my take on this brunch classic, and don't spare the hollandaise. —Barbara Pletzke, Herndon, Virginia

Ham & Brie Strata

There's aught quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or agree it overnight to popular into the oven tomorrow. —Elisabeth Larsen, Pleasant Grove, Utah

Cheesy Zucchini Quiche

A few years ago, I found this zucchini quiche recipe that's quick to prepare and freezes well, too. Just put it in the fridge to thaw overnight and pop information technology into the oven when y'all wake up! —Karen Howard, Lakeville, Massachusetts

Ham 'north' Cheese Omelet Coil

This brunch dish has easy ingredients and an impressive look all rolled into 1! I dear hosting brunch, and this special omelet curlicue is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio

Secret-Ingredient Stuffed Eggs

My take on deviled eggs is full of surprises. The down-dwelling house appetizer Mom used to brand gets an upscale touch from mango, goat cheese and pecans. People beloved these tempting treats. —Beth Satterfield, Dover, Delaware

Sheepherder's Breakfast

My sister-in-law always fabricated this succulent breakfast dish when nosotros were camping ground and had to come upwards with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast oversupply! 1-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon

Cheesy Vegetable Egg Dish

I'm a cook at a Bible camp, and this is one of my most popular recipes. Anybody who tries it raves most information technology. The 1 that touched me the nearly was when a 10-yr-erstwhile male child asked me for the recipe and then he could take his mom make it at domicile. —Elsie Campbell, Dulzura, California

Makeover Deviled Eggs

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to assistance firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fat sour cream. —Taste of Abode Test Kitchen

Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and swallow it on Italian staff of life. This is one of my favorite ways to use upward leftover broccoli. —Mary Licata, Pembroke Pines, Florida

Prosciutto-Pesto Breakfast Strata

I'd never tried prosciutto earlier this recipe, and it instantly fabricated me a die-hard fan! The layers of flavor in this dish are brilliant, making information technology well worth the fourth dimension and a must for your recipe box. —Vicki Anderson, Farmington, Minnesota

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty and piece of cake to tweak for different spice levels. —Devon Delaney, Westport, Connecticut

Sausage and Egg Casserole

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to attempt. My mom and I like this sausage breakfast casserole because information technology bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona

Baked Cheddar Eggs & Potatoes

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

Curried Egg Salad

A curry kick gives this egg salad big appeal. Nosotros dearest information technology when the weather condition gets warm. —Joyce McDowell, West Union, Ohio

Amish Breakfast Casserole

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, ane of the ladies told me the ingredients right off the top of her caput. I modified it to create this quick and like shooting fish in a barrel breakfast casserole my family unit loves. —Beth Notaro, Kokomo, Indiana

Mushroom Sausage Strata

This flavorful casserole is a hearty mainstay for our family'due south Christmas Solar day brunch menu. Being able to assemble the recipe ahead of time is a existent plus! —Julie Sterchi, Jackson, Missouri

Italian Garden Frittata

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Emerge Maloney, Dallas, Georgia

Eggs in Muffin Cups

My mother used to make these all the time for my family, so I'm merely carrying on the tradition. They're quick to put together, and while they're in the oven I go become ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois

Italian Sausage Egg Bake

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

Calico Scrambled Eggs

When you're short on fourth dimension and scrambling to get a meal on the table, this recipe is just what you lot need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes information technology colorful. —Taste of Home Test Kitchen

Eggs Benedict Burgers

To feed my girl's hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! —Bonnie Geavaras-Bootz, Scottsdale, Arizona

Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you going all morning long. In my humble stance, this sandwich tastes so much ameliorate than annihilation that comes from a drive-thru! —Marcia Conlon, Traverse Metropolis, Michigan

Frittata Florentine

My family unit is all about brunchy meals similar this gorgeous Italian omelet. Lucky for us, information technology's loaded with ingredients nosotros tend to have at the set. —Jenny Bit, Newport Embankment, California

Horseradish Deviled Eggs

People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of footing mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina

Brunch Burritos

I like to employ a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Merely identify a make clean wet textile in the bottom, and then cover information technology with foil and add your tortillas.—Beth Osburn, Levelland, Texas

Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about information technology while traveling, and it's been my favorite way to swallow eggs since. —Ezra Weeks, Calgary, Alberta

Fluffy Scrambled Eggs

When our son, Chris, wants something other than common cold cereal in the morn, he whips up these eggs. Cheese and evaporated milk make them peculiarly good. They're easy to make when you lot're camping ground, too. —Chris Pfleghaar, Elk River, Minnesota

Bistro Breakfast Panini

I tried an omelet that contained brie, bacon and apples and idea it would exist tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, Missouri

Bacon 'n' Egg Lasagna

My sister-in-law served this special dish for Easter breakfast one twelvemonth, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the dark before and bake it in the forenoon for a terrific hassle-free brunch entree. —Dianne Meyer, Graniteville, Vermont

Brunch Strata

Ham, zucchini, mushrooms and cheese season this rich, hearty egg dish. Information technology looks irresistible on a breakfast or luncheon buffet, and it's easy to cutting into neat squares. Make sure you bring the recipe—everyone will want it! —Arlene Butler, Ogden, Utah

Asparagus Cream Cheese Omelet

When asparagus is in flavor, information technology makes an appearance at almost all of my meals. It tastes fantastic in this cheese omelette, and information technology looks pretty, too. —Jane Cain, Junction Urban center, Ohio

Canadian Bacon Onion Quiche

For more than than 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. —Janice Redford, Cambridge, Wisconsin

What's in the Fridge Frittata

Great for a last-infinitesimal breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia

Brunch Hash & Egg Bake

When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, and then I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan piece of work, too. —Lily Julow, Lawrenceville, Georgia

Pesto Egg Salad Sandwiches

For a casual springtime meal with a twist, boil upwards some eggs and dinner will be washed presto. —Tenley Haraldson, Fort Atkinson, Wisconsin

Up Next: 20 Best Quiche Recipes for a Light Meal

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Source: https://www.tasteofhome.com/article/is-it-safe-to-eat-expired-eggs/

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